Hunting season is an exhilarating time for outdoor enthusiasts, and nothing beats the satisfaction of harvesting your own game. For avid hunters, the thrill of the chase is just the beginning; the true reward comes when you bring your venison home and transform it into a delicious meal. In this article, brought to you by "Find A Hunt," we'll explore some mouthwatering venison recipes that will elevate your harvest to a whole new level.
Classic Venison Steak:
Ingredients:
4 venison steaks
Salt and pepper to taste
2 tablespoons olive oil
2 cloves garlic, minced
1 sprig of rosemary
Instructions:
Season the venison steaks generously with salt and pepper.
Heat the olive oil in a skillet over medium-high heat.
Add the minced garlic and rosemary sprig to the skillet, and let them infuse the oil for a minute.
Place the venison steaks in the skillet and sear for 2-3 minutes on each side for medium-rare (adjust cooking time according to your preference).
Remove the steaks from the skillet, let them rest for a few minutes, and serve.
Venison Chili:
Ingredients:
1 pound ground venison
1 onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper to taste
Instructions:
In a large pot, brown the ground venison over medium heat.
Add chopped onion, red bell pepper, and garlic to the pot. Sauté until the vegetables are tender.
Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
Simmer for 30-45 minutes, stirring occasionally.
Serve hot, garnished with your choice of toppings like shredded cheese, sour cream, or chopped green onions.
Venison Kabobs:
Ingredients:
1 pound venison meat, cut into 1-inch cubes
1 red onion, cut into chunks
1 bell pepper (any color), cut into chunks
8-10 wooden skewers, soaked in water for 30 minutes
Marinade:
1/4 cup olive oil
2 tablespoons soy sauce
2 cloves garlic, minced
1 teaspoon dried rosemary
Salt and pepper to taste
Instructions:
In a bowl, whisk together all the marinade ingredients.
Place the venison cubes in a ziplock bag, pour the marinade over them, and seal the bag. Refrigerate for at least 2 hours or overnight.
Preheat your grill to medium-high heat.
Thread the marinated venison, red onion, and bell pepper alternately onto the soaked skewers.
Grill the kabobs for about 5-7 minutes on each side until the venison is cooked to your desired level of doneness.
Serve hot with your favorite dipping sauce.
These delectable venison recipes are just a starting point for making the most of your hunting season harvest. Whether you prefer a classic steak, a hearty chili, or savory kabobs, "Find A Hunt" encourages you to explore the world of venison cuisine. Remember, the joy of hunting extends beyond the chase—it's also about savoring the fruits of your labor in the kitchen. So, roll up your sleeves, sharpen your knives, and get ready to enjoy the flavors of the wilderness with these fantastic venison dishes!
